Our Supplier

Bakery Öfferl

Bread with roots – from Öfferl

One loaf of bread. Two square metres of biodynamically farmed land. That’s the philosophy behind Öfferl.

Every morning, our breakfast basket features a selection of fresh, wholesome breads from this pioneering Austrian bakery. Instead of chasing economic growth, Öfferl focuses on what really matters: the soil.

For their partners, fertile earth is more valuable than any bank account. That’s why Öfferl uses biodynamic grains, traditional methods and true craftsmanship – to bring you bread that not only tastes unforgettable, but also honours the ground it comes from.