Good morning
at the Boutique Hotel Beletage Vienna

Not only Hansel and Gretel love crispy snacks. For those with small appetites there is our small, self-service buffet, with a rich selection of cereals, creamy yoghurts, fresh toast and finely sliced fruit salad.

But what would a fluffy loaf of bread be without the right topping? Choose from homemade, seasonal jams, fantastic bee honey or the well-known chocolate hazelnut spread that delights the palate and the soul. You certainly know the phrase, “It’s my one and only treat.” Accordingly, we put a bottle of prosecco on ice every day.

Anyone who takes a look through our website knows that we usually speak in a casual way. There's always a joke on our tongue, a bit of confetti in our head, and so on. But when we went in search of a new baker and browsed through their website everything went quiet. We were in disbelief. In awe. In awe of these people with an unbelievable level of depth and respect.

"Every loaf of bread we bake is a representation of 2 square metres of land. Biodynamically farmed, as the lingo goes. Naturally, let's say" is what you can read there, for example. And lots of other things like that. Anyhow. It was love at first sight. And don't even get me started on the taste. Deeply honest Weinviertler bread culture that spoils us with delicious creations from the bread and pastry family. Fancy an 'Ulrich Urkorn', 'Rainer Roggen' or 'Roberto de Vino'? This is how fresh and healthy this place's morning basket can be.

All or nothing. Anyone who knows and buys Hollmann knows what's inside. You won't find any cat in the bag anyway. And our clear black-and-white thinking also led us to swap the winning team when it came to coffee as part of our organic certification. Because our old favourites tasted fantastic but unfortunately were not as organic as we would like.

We've all learned from our mothers that "the grass isn't always greener". Amazing how we've discovered that it actually can be. Here we are, overjoyed to serve something new. "Greener" coffee. From the Naber coffee roasting company in Vienna, mastermind Marco Salvatori (no, you won't believe it) with his Italian roots, flair and passion, roasts and processes what's probably the best coffee in Vienna. And yes, with every cup you feel it: espresso flows through Salvatori's veins.

We've been very happy to make a swap. With the Bavarians. And the trained Viennese are not thinking of football, the Oktoberfest or the traditional blue and white colours of the event. It's a speciality invented by the house and court butcher of Elector Karl Theodor as early as 1776. Let no one say that Hollmann doesn't educate. So the lovely, delicious meat loaf tradition is already 250 years old, and fortunately it has not only made it to the north across the white sausage equator, but also to us in the south and east. And its delicious smell, supported by the craftsmanship of great butchers, wafts fresh through the little lanes and backstreets here every day. The clever Viennese don't let anything get in the way of "their" meat loaf, which has been a tradition for centuries and is experiencing a true revival.

Why are we telling you all of this? Because we offer this fine food in the afternoon at our "Original Altwiener Leberkäse Snack Station") for you to enjoy. And because our organic meat loaf likes to go for a swim just as much as fish, the whole thing is topped with freshly organic Ottakringer beer. Eat up and enjoy! While stocks last.