Philipp Patzel (31), director of the Hollmann companies, is an ice junkie. These are his favorite ice parlors. And some other places in Vienna no to be missed.
Creators of the famous "Eismarillenknödel" or iced apricot dumplings. Sinfuly good: hazelnut! A couple of stations away from the U1 metro at Schwedenplatz. It is worth the trip.
The Molin-Pradel family produces ice here since 1886. What you have to try: Nocciolone!
3 min. away from Hollmann Beletage.
Very small ice parlor designed from the architect of the Hollmann Beletage Christian Prasser. Organic ice!
Try: elder ice! 1 min. away from Hollmann Beletage.
Is THE adress since 1962 close to St. Stephen's cathedral. Try: malaga! 5 min. away from Hollmann Beletage.
5. Eissalon am Hohen Markt.
Italian and unpretentious. Try: white kiss! 3 min. from Hollmann Beletage.
Healthy alternative, nicely designed. Try: with strawberries. 3 min. away from Hollmann Beletage.
Open 365 dyas. Vienna's biggest ice parlor. Try: Semifreddo hazelnut. 2 min. from Hollmann Beletage.
Old-fashioned in a very lovely way. Sweets and cakes all over the place. Try: milk-cream strudel! 5 min. away from Hollmann Beletage.
A must do: Home of the world famous Sacher Cake. Many tourists. But you are one as well. ;) 12 min. from Hollmann Beletage.
Old-fashioned and weird pink interior. But typically Viennese.